RecipeDB

Cooking in progress....

Aginares Avgolemono (Artichoke Bottoms in Avgolemono)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.7961
Energy (kCal)1615.9617
Carbohydrates (g)86.0189
Protein (g)36.8223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 8 - - - -
    lemon juice 2/3 cup 35.7867 11.224 0.5693 0.3904
    lemon juice 2 tablespoons 35.7867 11.224 0.5693 0.3904
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    green onion 1 1/2 cups chopped 28.755 6.1131 1.033 0.5006
    potato 3 peeled quartered - - - -
    carrot 6 peeled cut 150.06 35.0628 3.4038 0.8784
    dill 1/3 cup chopped 102.48 18.5371 5.3693 4.8854
    salt 2 teaspoons - - - -
    egg 4 286.0 1.44 25.12 19.02
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition