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Baked Vegetables and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5517
Energy (kCal)925.355
Carbohydrates (g)118.0503
Protein (g)20.1094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    eggplant 1 peeled diced - - - -
    capsicum 1 diced - - - -
    tomato 4 peeled chopped 113.16 25.092 5.904 0.9840000000000001
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    mint 2 teaspoons chopped 1.672 0.3196 0.125 0.0277
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    salt pepper - - - -
    potato 1 peeled sliced - - - -
    hot water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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