Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. Heat 1 tbsp oil in large nonstick skillet over medium heat and cook onions and garlic until softened or about 5 minutes In a large shallow baking dish coated with cooking spray, place potatoes, zucchini and peppers in one overlapping layer, alternating them. Season with salt and pepper and sprinkle with sauteed onions and garlic. | 2. Pour tomatoes over layer veggies, season with parsley and oregano and add remaining 1 tbsp olive oil. Add enough water to come halfway up the veggies. Bake 1 to 1 1/2 hours or until all veggies are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
onion	3		sliced	132.0	30.822	3.63	0.33
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
potato	2	lbs	peeled sliced	698.5331	158.6668	18.5973	0.8165
zucchini	2		sliced	4.62	0.6842	0.5962	0.08800000000000001
red bell pepper	1		cut	-	-	-	-
green bell pepper	1		cut	-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
plum tomato	1 1/2	cups	chopped drained	-	-	-	-
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.