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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bake the pie crusts until golden brown in a pre-heated 350 degree oven. | 2. Heat 4 tablespoons butter in skillet; sauté onion and garlic. | 3. Stir in the cooked, squeezed drained spinach. | 4. In another saucepan, melt 6 tablespoons butter, stir in flour. | 5. Gradually stir in milk until it thickens, then add salt, pepper, vanilla, nutmeg and spinach mixture. | 6. Beat eggs; stir eggs and cheese into mixture. | 7. Evenly divide entire mixture between baked pie crusts. | 8. Cover edges of pie crusts with foil and bake at 350 for 35-40 minutes (or until firm and puffed.). | 9. This tastes like a quiche and can be served either as a side dish or as the main course. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	3			-	-	-	-
spinach	28	ounces	chopped Cooked drained frozen	174.6329	30.9576	17.4633	2.3814
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
butter	6	tablespoons		342.0	15.714	10.686	28.8
flour	6	tablespoons		216.855	47.477	3.5254	0.8414
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
salt	3	teaspoons		-	-	-	-
pepper	1 1/2	1/2		8.6595	2.2063	0.3585	0.1125
egg	12			858.0	4.32	75.36	57.06
mozzarella cheese	1 1/2		shredded	-	-	-	-
vanilla	3	teaspoons		36.288000000000004	1.5939	0.0076	0.0076
nutmeg	2	teaspoons		23.1	2.1688	0.257	1.5976

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.