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Mozzarella-And-Olive Orzo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.8948
Energy (kCal)1020.8212
Carbohydrates (g)38.3703
Protein (g)110.3879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 1 package - - - -
    orzo pasta 16 ounces uncooked 403.4667 0.0 89.76 2.2667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    purpose flour 2 tablespoons 403.4667 0.0 89.76 2.2667
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    plum tomato 1 can drained 403.4667 0.0 89.76 2.2667
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    olive 2 cans sliced drained ripe - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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