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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut a cross on the base of the tomatoes, immerse them in boiling water for 20-30 seconds, then plunge them into cold water; drain and peel the skin away from the cross and, discarding the juice the and seeds (see notes below), finely chop the tomatoes. | 2. Place the tomatoes, oil, wine, onion, garlic, bay leaf, thyme and basil to a non-aluminium pan, add about 1 cup of water and bring to the boil; then cover and simmer for 10 minutes; then uncover the pan, add the mushrooms and simmer for a further 10 minutes, stirring occasionally. | 3. Lift out the mushroom with a slotted spoon and transfer them to a serving dish. | 4. Boil the cooking liquid rapidly until about 1 cup remains, remove the bay leaf, add the lemon juice and season with salt, pepper and sugar, to taste. | 5. Pour the liquid over the mushrooms, and leave the mushrooms to cool. | 6. Serve the mushrooms cold, sprinkled with the chopped parsley and the walnuts. | 7. Notes: Rather than wasting such juices or vegetable peelings, I add them to my container of ingredients for when I next make my Vegetable Stock Recipe #135453. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	2			80.4198	17.3796	3.9316	0.8936
extra virgin olive oil	1/3	cup		12608.3333	0.0	2805.0	70.8333
wine	1/4	cup		11.3525	0.1613	0.0239	0.0
onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic clove	2		chopped	12608.3333	0.0	2805.0	70.8333
bay leaf	1			-	-	-	-
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
button mushroom	500			12608.3333	0.0	2805.0	70.8333
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
salt				-	-	-	-
black pepper			ground	-	-	-	-
brown sugar	1	pinch		0.7125	0.1839	0.0002	0.0
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.