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Baked Potato and Onion Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.0844
Energy (kCal)741.984
Carbohydrates (g)4.2944
Protein (g)1.5253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 6 - - - -
    red onion 4 unpeeled - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    red wine 1/4 cup - - - -
    red wine vinegar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    fennel seed 1 tablespoon crushed 20.01 3.0328 0.9164 0.8625
    black pepper - - - -
    salt - - - -
    caper 3 tablespoons rinsed 5.934 1.2616 0.6089 0.2219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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