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Lemon-Parsley Potatoes With a Parmesan Cheese Crust

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.5215
Energy (kCal)2061.152
Carbohydrates (g)310.2629
Protein (g)63.1416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 3 lbs 1075.0152 245.8927 29.1207 1.0886
    butter 1/4 cup melted 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    salt 1/4 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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