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Melitzanosalata - Aubergine Salad - Eggplant Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.514
Energy (kCal)1536.771
Carbohydrates (g)23.3322
Protein (g)3.84
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 3 -4 - - - -
    onion 1 60.0 14.01 1.65 0.15
    garlic clove 1 -2 crushed - - - -
    tomato 1 peeled chopped 41.86 9.282 2.184 0.364
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    salt - - - -
    black pepper ground - - - -
    black olive - - - -
    green pepper ring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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