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Panettone II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.9096
Energy (kCal)2227.543
Carbohydrates (g)369.4216
Protein (g)77.5387
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 1/2 teaspoons 18.144000000000002 0.797 0.0038 0.0038
    bread flour 3 1/4 cups 1607.3525 322.9398 53.341 7.3912
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    milk powder 2 tablespoons 6.9825 1.0792 0.4067 0.1188
    salt 1 1/2 teaspoons - - - -
    bread machine yeast 2 teaspoons - - - -
    fruit 1/2 cup chopped mixed 12.54 2.9766 0.5412 0.0858

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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