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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 180 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3/4	cup		0.0	0.0	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1 1/2	teaspoons		18.144000000000002	0.797	0.0038	0.0038
bread flour	3 1/4	cups		1607.3525	322.9398	53.341	7.3912
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
milk powder	2	tablespoons		6.9825	1.0792	0.4067	0.1188
salt	1	1/2 teaspoons		-	-	-	-
bread machine yeast	2	teaspoons		-	-	-	-
fruit	1/2	cup	chopped mixed	12.54	2.9766	0.5412	0.0858

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.