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Stuffed Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.2837
Energy (kCal)2788.434
Carbohydrates (g)182.5872
Protein (g)41.5164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 12 ripe 339.48 75.27600000000001 17.712 2.952
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    fennel bulb 1 trimmed chopped - - - -
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    arborio rice 1 cup - - - -
    flat leaf parsley 1 cup - - - -
    dill 1 cup chopped 307.44 55.6114 16.1078 14.6563
    mint 1/2 cup chopped 20.064 3.835 1.5002 0.3329
    salt 1 1/2 1/2 - - - -
    black pepper ground - - - -
    potato 1 halved scrubbed quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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