RecipeDB

Cooking in progress....

Jackie's Vodka Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.6391
Energy (kCal)1115.8094
Carbohydrates (g)139.9424
Total fats (g)60.3394
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the olive oil in a large saucepan over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the tomato paste into the onion mixture, working all of the lumps out. Pour in the vodka and bring to a boil over medium-high heat; boil for 1 minute. Add the crushed tomatoes and tomato puree. Season with oregano, pepper, salt, thyme, parsley, and rosemary. | 2. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes, stirring occasionally. Add water if the sauce becomes too thick as it cooks, but remember that you'll be adding the cream soon, so don't thin it too much. Once the sauce has cooked, stir in the cream until the consistency and color are to your liking. Cook another 5 to 10 minutes to reheat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 minced 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato paste 1/2 can 69.7 16.0735 3.6719999999999997 0.3995
    vodka 1 cup - - - -
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    thyme leaf 1 teaspoon - - - -
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    rosemary 1/2 teaspoon ground 0.4585 0.0724 0.0116 0.0205
    water 1/4 cup 0.0 0.0 0.0 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition