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Mediterranean Roasted Potatoes and Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.5012
Energy (kCal)620.0758
Carbohydrates (g)113.258
Protein (g)13.3791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 1/2 1/2 476.2726 108.1819 12.8594 0.9525
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    olive oil 1 1/2 1/2 119.34 0.0 0.0 13.5
    red bell pepper 1 - - - -
    yellow bell pepper 1 - - - -
    red onion 1 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    basil leaf 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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