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Fettuccine With Parsley Butter in Pressure Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.8644
Energy (kCal)834.8243
Carbohydrates (g)22.7452
Protein (g)47.4141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    fettuccine pasta 1/2 12.6083 0.0 2.805 0.0708
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    summer savory 1/2 teaspoon crushed 12.6083 0.0 2.805 0.0708
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    fontinella cheese 1/4 cup grated 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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