RecipeDB

Cooking in progress....

Tomatoes Stuffed With Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)265.3603
Energy (kCal)2758.9644
Carbohydrates (g)97.2676
Protein (g)25.8271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 10 221.4 47.847 10.824000000000002 2.46
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    dill 2 tablespoons minced - - - -
    oregano 1 1/2 tablespoons minced 11.925 3.1014 0.405 0.1926
    grain white rice 1 cup - - - -
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    salt - - - -
    pepper - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    white wine 3/4 cup - - - -
    sugar - - - -
    hot water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition