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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk the dressing ingredients together until combined. | 2. Set aside. | 3. Combine all the salad ingredients, tossing gently in a large serving bowl. | 4. Pour the dressing over the salad, again tossing gently to coat. | 5. Cover, and refrigerate 2-3 hours, until flavors are blended. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2/3	cup		302.6	0.0	67.32	1.7
lemon juice	6	tablespoons		20.13	6.3135	0.3202	0.2196
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
oregano	3	tablespoons	minced	23.85	6.2028	0.81	0.3852
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
rotini pasta	12	ounces	cooked	302.6	0.0	67.32	1.7
green onion	5		chopped	95.85	20.377	3.4435	1.6685
rom tomato	4		seeded chopped	302.6	0.0	67.32	1.7
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
cucumber	1		peeled seeded chopped	15.6	3.7752	0.6759999999999999	0.1144
parsley	1 1/2	cups	chopped	32.4	5.697	2.673	0.711
feta cheese	12	ounces	crumbled	898.128	13.9142	48.3424	72.3946
black olive	20		pitted chopped	302.6	0.0	67.32	1.7
pepperoncini pepper	12		pickled minced	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.