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Rice With Feta (Low Fat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.8236
Energy (kCal)2899.69
Carbohydrates (g)596.805
Protein (g)59.1455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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