RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	108.33
Energy (kCal)	998.93
Carbohydrates (g)	11.60
Protein (g)	1.37
Fatty acids, total saturated (g)	14.98
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.00
Fructose (g)	0.91
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	2.26
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	0.00
Fiber, total dietary (g)	1.19
Thiamin (mg)	0.05
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.00
Fatty acids, total saturated 14:1 (g)	0.00
Aspartic acid (g)	0.08
Energy (kJ)	4178.98
Tyrosine (g)	0.01
Folic acid (g)	0.00
Protein (g)	1.37
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	0.24
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	0.06
Fatty acids, total saturated 12:0 (g)	0.00
Fatty acids, total saturated 18:2 undifferentiated (g)	10.59
Glucose (dextrose) (g)	0.83
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.00
Fatty acids, total polyunsaturated 17:1 (g)	0.13
Fatty acids, total trans-monoenoic (g)	0.00
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	1.26
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	84.01
Choline, total (mg)	8.43
Vitamin A, RAE (g)	1.27
Fatty acids, total saturated 6:0 (g)	0.00
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.00
Tocopherol, delta (mg)	0.01
Phosphorus, P (mg)	31.67
Threonine (g)	0.02
Fatty acids, total trans-polyenoic (g)	0.00
Carotene, alpha (g)	0.30
Sodium, Na (mg)	5.89
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	0.20
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.00
Total lipid (fat) (g)	108.33
Vitamin A, IU (IU)	31.74
Energy (kcal)	998.93
Fatty acids, total saturated 18:3 undifferentiated (g)	0.84
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	0.33
Retinol (g)	0.00
Leucine (g)	0.05
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	11.60
Betaine (mg)	0.25
Selenium, Se (g)	2.27
Tocopherol, beta (mg)	0.11
Isoleucine (g)	0.03
Phenylalanine (g)	0.03
Fatty acids, total saturated 22:0 (g)	0.13
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.00
Cholesterol (mg)	0.00
Fatty acids, total polyunsaturated 15:0 (g)	0.00
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	0.01
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.00
Tocotrienol, gamma (mg)	0.00
Fatty acids, total trans-polyenoic 22:4 (g)	0.00
Fatty acids, total polyunsaturated (g)	11.43
Vitamin D (IU)	0.00
Fatty acids, total saturated 16:1 undifferentiated (g)	1.35
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	0.00
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.00
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	15.90
Lysine (g)	0.04
Fatty acids, total saturated 10:0 (g)	0.01
Adjusted Protein (g)	0.00
Fluoride, F (g)	0.00
Riboflavin (mg)	0.03
Fatty acids, total saturated 4:0 (g)	0.00
Vitamin B-12 (g)	0.00
Tocotrienol, alpha (mg)	0.00
Cryptoxanthin, beta (g)	3.35
Valine (g)	0.05
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.33
Histidine (g)	0.01
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.01
Potassium, K (mg)	163.90
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	241.72
Iron, Fe (mg)	1.47
Folate, total (g)	20.27
Campesterol (mg)	0.00
Glycine (g)	0.03
Calcium, Ca (mg)	57.06
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.00
Cystine (g)	0.01
Folate, food (g)	20.27
Fatty acids, total saturated 18:1 undifferentiated (g)	76.98
Magnesium, Mg (mg)	12.68
Ash (g)	0.51
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	0.00
Vitamin B-6 (mg)	0.23
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	2.12
Arginine (g)	0.10
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.00
Proline (g)	0.04
Lutein + zeaxanthin (g)	43.02
Sucrose (g)	0.36
Alanine (g)	0.02
Tryptophan (g)	0.01
Dihydrophylloquinone (g)	0.00
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	0.00
Fatty acids, total saturated 16:0 (g)	12.22
Fatty acids, total polyunsaturated 17:0 (g)	0.02
Fatty acids, total saturated 20:0 (g)	0.44
Fatty acids, total monounsaturated (g)	78.81
Glutamic acid (g)	0.13
Vitamin C, total ascorbic acid (mg)	36.19
Vitamin K (phylloquinone) (g)	74.59
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.00
Methionine (g)	0.01
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	0.03
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	16.66
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.00
Fatty acids, total trans (g)	0.00
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	0.25
Lactose (g)	0.00
Folate, DFE (g)	20.27

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Greek >> Greek
Dietary Style
Source
Genius Kitchen(food.com)

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking potato	3		peeled cut	-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
garlic clove	5		minced	22.35	4.95	0.95	0.07
oregano	1 1/2	teaspoons	crumbled dried	3.97	1.03	0.13	0.06
salt	1	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
chicken stock vegetable	1/2	cup		-	-	-	-
lemon juice	1/3	cup		17.89	5.61	0.28	0.19
oregano	2 -3	tablespoons	chopped	3.97	1.03	0.13	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Paros Island Patates Riganates (Potatoes W- Fresh Oregano)

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients