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Linguine With Fresh Tomatoes, Olives, and Feta Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.9956
Energy (kCal)559.5917
Carbohydrates (g)35.4824
Protein (g)23.0843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 box - - - -
    tomato 4 chopped 131.04 28.3192 6.4064 1.456
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    black olive 1 can sliced - - - -
    feta cheese 3/4 cup crumbled 297.0 4.6012 15.9862 23.94

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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