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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean the mushrooms and remove just the soiled end of the stem. | 2. Set aside. | 3. Combine the remaining ingredients, except the mushrooms in a 2-quart microwave casserole or bowl. | 4. With the microwave on HIGH, cook for 5 to 6 minutes. | 5. Remove from the microwave, and cover with a lid or plastic wrap. | 6. Allow to rest for 5 minutes. | 7. Stir in the mushrooms. | 8. Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes. | 9. Stir every 60 seconds. | 10. Chill at least 24 hours before serving. | 11. To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
button mushroom	1	lb		403.4676	0.0	89.7602	2.2667
water	1	cup		0.0	0.0	0.0	0.0
olive oil	1/2	cup		954.72	0.0	0.0	108.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
celery seed	1	tablespoon		25.48	2.6878	1.1746	1.6426
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
bay leaf	1		crushed	-	-	-	-
salt	1	teaspoon		-	-	-	-
fennel seed	1/4	teaspoon		1.725	0.2614	0.079	0.0744
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
black peppercorn	1/4	teaspoon	crushed	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.