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Greek Style Lemon Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.9959
Energy (kCal)410.17
Carbohydrates (g)11.2744
Total fats (g)34.9714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450° and butter a 9- by 13-in. baking dish. | 2. In a large bowl, toss potato slices with lemon juice, olive oil, oregano, lemon zest, garlic, and salt; layer slices in baking dish. | 3. Pour 1 cup boiling water over potatoes and bake, uncovered, until most of the water has evaporated and potatoes are tender, about 30 minutes (mine took longer). | 4. Top with feta and bake until golden, about 15 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 4 scrubbed sliced - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    oregano leaf 1 1/2 tablespoons chopped used - - - -
    lemon zest 2 teaspoons - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt 2 teaspoons - - - -
    feta cheese 2/3 cup crumbled 264.0 4.09 14.21 21.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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