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Peas in Tomato Sauce (Revithia Me Saltsa Domata)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0626
Energy (kCal)174.9065
Carbohydrates (g)38.0199
Protein (g)8.2488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 chopped - - - -
    tomato 2 chopped canned diced 56.58 12.546 2.952 0.49200000000000005
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    water 1 cup 0.0 0.0 0.0 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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