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Greek Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.1958
Energy (kCal)2569.8912
Carbohydrates (g)65.1175
Total fats (g)253.3715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean and trim mushrooms. | 2. Bring all ingredients (except mushrooms) to a boil and simmer 5 minutes. | 3. Add mushrooms and simmer 10 minutes. | 4. Cool. May be served at room temperature or reheated. | 5. Best if made a day ahead. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 2 lbs 308.4432 61.5979 20.320999999999998 4.4452
    water 1 cup 0.0 0.0 0.0 0.0
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    bay leaf 2 - - - -
    thyme 1/4 teaspoon crushed 0.20199999999999999 0.0489 0.0111 0.0034
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic clove 2 - - - -
    salt 2 teaspoons - - - -
    peppercorn 12 302.30400000000003 1.876 0.6432 32.9104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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