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Vegetables a La Grecque

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.3357
Energy (kCal)927.1517
Carbohydrates (g)104.8177
Protein (g)14.1636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1/2 lb 70.3069 15.8077 4.1504 0.499
    carrot 3/4 lb 139.4798 32.5907 3.1638 0.8165
    leek 3 162.87 37.7805 4.005 0.8009999999999999
    mushroom 1/2 - - - -
    zucchini 1/2 1.155 0.171 0.149 0.022000000000000002
    water 2 cups 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    salt 3/4 teaspoon - - - -
    black peppercorn 6 - - - -
    thyme leaf 1/2 teaspoon dried - - - -
    parsley 3 sprigs 10.8 1.899 0.8909999999999999 0.237
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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