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Leeks With Olives and Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3234.8139
Energy (kCal)40406.6962
Carbohydrates (g)717.8614
Protein (g)2142.6473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 4 - - - -
    leek 8 434.32 100.74799999999999 10.68 2.136
    garlic clove 4 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    vegetable stock 150 ml 7.0058 1.3031 0.3363 0.0981
    salt - - - -
    black pepper ground - - - -
    caster sugar 1 teaspoon - - - -
    kalamata olive 50 pitted - - - -
    feta cheese 100 39600.0 613.5 2131.5 3192.0
    flat leaf parsley 1 sprig - - - -
    lemon 1/2 cut 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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