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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté the onion in butter until golden brown. | 2. Add the beans to the onion and sauté, stirring constantly, until the beans turn a bright green. | 3. Add the garlic through salt and pepper. | 4. Simmer 30 minutes, or until beans are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
butter	1/4	cup		342.0	15.714	10.686	28.8
string bean	1		trimmed	-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
parsley	1	teaspoon	minced dried	0.45	0.0791	0.0371	0.0099
fennel seed	1	teaspoon		6.9	1.0458	0.316	0.2974
tomato sauce	1/2	cup		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.