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Greek Roasted Tomato and Spinach Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.1058
Energy (kCal)710.6443
Carbohydrates (g)15.0238
Protein (g)37.9394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    halloumi cheese 6 1/2 1/2 163.9083 0.0 36.465 0.9208
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    rom tomato 8 halved 163.9083 0.0 36.465 0.9208
    red onion 1 cut 28.0 6.537999999999999 0.77 0.07
    extra virgin olive oil 1/4 cup divided 163.9083 0.0 36.465 0.9208
    balsamic vinegar 2 tablespoons divided 28.16 5.4496 0.1568 0.0
    salt - - - -
    black pepper coarse ground - - - -
    baby spinach leaf 6 ounces 163.9083 0.0 36.465 0.9208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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