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Feta, Avocado and Tomato in Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7790.7234
Energy (kCal)95798.044
Carbohydrates (g)1704.8968
Protein (g)4800.635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 45 5370.3 0.0 0.0 607.5
    cider vinegar 20 teaspoons 21.0 0.93 0.0 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    french mustard 1 1/2 ml - - - -
    salt - - - -
    pepper - - - -
    avocado 2 ripe - - - -
    tomato 4 88.56 19.1388 4.3296 0.9840000000000001
    black olive 50 - - - -
    feta cheese 225 diced 89100.0 1380.375 4795.875 7182.0
    marjoram 2 tablespoons chopped 9.214 2.059 0.4304 0.2394

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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