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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Stir with a wooden spoon flour, oil, water and salt in a bowl. | 3. Mix all together to form a soft dough. | 4. Place the dough in a sheet (flat) and start kneading with your hands for about 10 minutes until the dough is ready | 5. Cover with a dry towel and let stand for 15 minutes | 6. Cut the dough and form a ball about the size of an orange | 7. With a rolling pin, flatten the dough to the size of a circle 3 inches in diameter | 8. Continue until all the dough is used and in circles. | 9. Mix in a bowl the beaten egg, feta cheese and cream cheese | 10. Place a teaspoon of the filling in the middle of each circle. | 11. Fold each to form a half moon. | 12. Press closed the edges. | 13. Place a glass, 3 inches in diameter, on the top of each borreka and take off the excess dough. | 14. Pinch the edges firmly closed; continue until all are filled and closed. | 15. Line a shallow baking pan with foil | 16. Beat egg in a bowl | 17. Brush the top of each borreka with egg, then sprinkle with sesame seeds | 18. Arrange borrekas around the pan. | 19. Bake in a 350°F over for 35 minutes or until brown; be careful not to burn them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4 1/2	cups	unbleached	1640.52	120.6576	142.9218	78.057
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
water	1	cup		0.0	0.0	0.0	0.0
salt				-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
feta cheese	5	ounces		374.22	5.7976	20.1427	30.1644
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
egg	1		beaten	71.5	0.36	6.28	4.755
sesame seed				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.