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Braised Endive With Avgolemono Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.2367
Energy (kCal)583.4475
Carbohydrates (g)27.5436
Protein (g)29.4899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    belgian endive 4 halved - - - -
    ice water salted - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt - - - -
    pepper - - - -
    lemon juice 1 tablespoon 0.0 0.0 0.0 0.0
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    egg 2 143.0 0.72 12.56 9.51
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    lemon juice 1/4 - 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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