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Potato, Red Onion & Olive Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.2249
Energy (kCal)963.2667
Carbohydrates (g)17.0485
Protein (g)41.1367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 5 cut 176.5167 0.0 39.27 0.9917
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    harissa 1 teaspoon 176.5167 0.0 39.27 0.9917
    red onion 1 chopped 64.0 14.944 1.76 0.16
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    kalamata olive 7 ounces 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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