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Mushrooms With Wine and Coriander

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.6345
Energy (kCal)114.6904
Carbohydrates (g)17.5366
Total fats (g)2.4307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed. | 2. Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes. | 3. Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more. | 4. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 -5 tablespoons 0.0 0.0 0.0 0.0
    white mushroom 1 lb quartered 99.7904 14.7871 14.015999999999998 1.5422
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    white wine 1/2 cup - - - -
    salt 1/4 teaspoon - - - -
    black pepper ground - - - -
    lemon juice 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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