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Skorthalia (Greek Garlic Dip and Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.1275
Energy (kCal)1939.1465
Carbohydrates (g)6.6862
Protein (g)1.2643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    white wine vinegar 1/3 cup - - - -
    salt 1 tablespoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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