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Fresh Tomato Basil Pasta With Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.3177
Energy (kCal)444.6165
Carbohydrates (g)0.6857
Total fats (g)28.2288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix tomatoes, basil, oil, garlic, salt and pepper. | 2. Cook pasta until al dente then drain. | 3. Toss pasta with tomato mixture and feta cheese. | 4. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 -5 ripe chopped 0.0 0.0 0.0 0.0
    basil 1/2 cup sliced 2.76 0.318 0.37799999999999995 0.0768
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    radiatore 8 ounces 201.7333 0.0 44.88 1.1333
    feta cheese 1 package crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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