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Eggplant and Peppers With Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.6702
Energy (kCal)770.3703
Carbohydrates (g)2.5268
Protein (g)7.2371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 trimmed sliced - - - -
    salt - - - -
    red bell pepper 1 cored seeded sliced - - - -
    yellow bell pepper 1 cored seeded sliced - - - -
    green bell pepper 1 cored seeded sliced - - - -
    orange bell pepper 1 cored seeded sliced - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    feta cheese 1/3 cup crumbled 132.0 2.045 7.105 10.64
    basil 1 tablespoon minced 0.6095 0.0702 0.0835 0.017
    extra virgin olive oil 1/4 cup - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    kosher salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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