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Coconut Croissant Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.811
Energy (kCal)3024.8822
Carbohydrates (g)269.7257
Total fats (g)187.637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together egg yolks, eggs, milk, coconut milk, sugar, coconut extract, vanilla extract and salt. | 2. Coat a 2 1/2 quart baking dish with nonstick cooking spray. Cut croissants in half horizontally. Place bottom halves, cut-side up, in prepared pan. Sprinkle with chocolate chips, and coconut. Cover with top halves of croissants, cut-side down. Pour egg mixture over top. Top with baking sheet weighted down with cans so croissants get pressed down and submerged in liquid. Let stand 30 minutes. | 3. Heat oven to 350. Remove baking sheet used as weight. | 4. Cover pudding loosely with foil. Place pudding in a larger pan on oven rack. Pour hot water into larger pan to reach depth of 1 inch. | 5. Bake at 350 for 1 hour. Remove foil: bake an additional 30 minutes or until temperature registers 160F on an instant-read thermometer. Carefully remove dish to wire rack; cool slightly. Dust with confectioners' sugar before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    egg 4 286.0 1.44 25.12 19.02
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    coconut extract 1 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -
    croissant 5 - - - -
    chocolate chip 1 cup semi-sweet - - - -
    coconut 1 cup sweetened flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    confectioner ' sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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