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Corn and Tomato French Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.9526
Energy (kCal)2901.5802
Carbohydrates (g)62.5042
Total fats (g)257.4817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta, drain, and allow to cool. | 2. Heat oil, lemon juice, and garlic in a pot. | 3. Add the corn and spices. | 4. Toss pasta with garlic and oil sauce. | 5. Add tomatoes and cheese when the pasta is sufficiently cooled to avoid melting the cheese. | 6. Serve topped with shredded parmesian and sundried tomatoes, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 1 25.2167 0.0 5.61 0.1417
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    corn 1 cup 124.7 27.115 4.7415 1.9575
    tomato 3 diced 120.6297 26.0694 5.8975 1.3403
    brie cheese 14 ounces cubed 1325.646 1.786 82.3568 109.8619
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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