RecipeDB

Cooking in progress....

Cauliflower and Potato Gratin (Russ Parsons)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.9123
Energy (kCal)1202.869
Carbohydrates (g)83.2666
Protein (g)57.4665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 26.75 5.3179 2.0544 0.2996
    potato 1/2 boiling - - - -
    salt - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    leek 1 cup chopped 54.29 12.5935 1.335 0.267
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    creme fraiche 2 tablespoons sour - - - -
    gruyere cheese 3/4 cup grated divided 408.87 0.3564 29.5119 32.0166
    nutmeg grated - - - -
    breadcrumb 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition