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French Apple Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.309
Energy (kCal)1292.1008
Carbohydrates (g)316.7172
Total fats (g)3.4376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. Place one crust in a 9 inch pie pan. | 3. Mix apple slices and raisins and place in pie shell. | 4. Sprinkle with lemon juice. | 5. Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins. | 6. Dot with butter if desired and place 2nd crust on top. | 7. Crimp or flute edges as desired. | 8. Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes. | 9. When pie is cool, mix the icing and drizzle over the crust. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 2 inch unbaked - - - -
    granny smith apple 6 peeled cored sliced 716.88 168.2196 5.4384 2.3484
    raisin 1 cup 498.3 131.208 5.5935 0.759
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    white sugar 3/4 - 1 cup 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    lemon 1 teaspoon rind 1.2808 0.4116 0.0486 0.0132
    confectioner ' sugar 1 cup - - - -
    milk 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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