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Crusty French Onion Mini- Sticks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.5745
Energy (kCal)2106.563
Carbohydrates (g)461.304
Total fats (g)8.0001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer ingredients in order givn in a bread machine. | 2. Select dough cycle and start. | 3. Remove from bread machine and let rest 10 minutes. | 4. Divide into 12 equal portions and then shape into long ropes. | 5. Let rise for 45 minutes. | 6. Bake at 400 degrees for 15 - 20 minutes. | 7. To freeze: let cool, pack into a labeled ziploc bag and freeze. To serve remove from bag, cover and let come to room temperature or warm slightly in oven or microwave. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    salt 1 1/4 1/4 - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    onion 1/2 cup 32.0 7.472 0.88 0.08
    yeast 1 1/4 1/4 13.875 1.5315 1.791 0.0675

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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