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Andorran Portabella Omelet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.2728
Energy (kCal)970.6552
Carbohydrates (g)8.3272
Protein (g)54.6282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 sliced - - - -
    butter 3 tablespoons unsalted divided 305.442 0.0256 0.3621 34.5529
    salt 1/2 teaspoon divided - - - -
    black pepper 1/4 teaspoon divided 1.4432 0.3677 0.0597 0.0187
    portabella mushroom 1 1/2 cups sliced 28.38 4.9923 2.7219 0.4515
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    egg 5 357.5 1.8 31.4 23.775
    gruyere cheese 1/2 cup grated 272.58 0.2376 19.6746 21.3444

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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