Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat up the oven to 200°C. | 2. Saute onion in in 3/4 of the butter until soft and slightly translucent in a big saucepan. | 3. Add mushrooms, rosemary and salt to taste and cook over high heat for 5 minutes, then add the wine and cook for another 5 minutes or so until liquid is absorbed. (If necessary drain the remaining liquid into the sink). | 4. Rinse the saucepan wall and use the remaining butter to saute the zucchini slices over high heat for 1-2 minutes on each side. | 5. When the oven has warmed up to the desired temperature, put the puff pastry on a baking sheet and brush a 1 cm edge with beaten egg. | 6. Bake blind for 5-8 minutes or until the edges have started to puff up slightly. | 7. Take out of the oven, let cool for a bit and line with alternative slices of gruyere cheese (like a pedestrian crossing pattern). | 8. Spoon the mushrooms on top evenly. Add the zucchini slices on top. | 9. Bake in the preheated oven for 15-20 more minutes until edges are puffed up and golden. | 10. Right before taking out of the oven sprinkle a little bit of parmesan or leftover gruyere on top. (optional). | 11. Enjoy warm with a side of fresh salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cremini mushroom	500		sliced	12608.3333	0.0	2805.0	70.8333
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1			64.0	14.944	1.76	0.16
rosemary	1	tablespoon		2.227	0.3519	0.0563	0.0996
white wine	1	tablespoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
zucchini	1		sliced	3.36	0.4976	0.4336	0.064
gruyere cheese	150 -250		sliced	0.0	0.0	0.0	0.0
puff pastry	1		thawed	1367.1	111.965	18.13	94.325
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.