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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed. | 2. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meatball				-	-	-	-
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
bread crumb	1	cup		426.6	77.7384	14.418	5.724
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
garlic powder	1/8	teaspoon		1.2826	0.2818	0.0641	0.0028
egg	1		beaten	71.5	0.36	6.28	4.755
sauce				-	-	-	-
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
garlic	5	cloves	minced	22.35	4.959	0.9540000000000001	0.075
olive oil	1/4	cup		477.36	0.0	0.0	54.0
tomato	2	cans	peeled	124.1379	27.5262	6.4768	1.0795
salt	2	teaspoons		-	-	-	-
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
bay leaf	1			-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
basil	3/4	teaspoon		0.1524	0.0176	0.0209	0.0042
black pepper	1/2	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.