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Fennel Provencal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.1043
Energy (kCal)332.4259
Carbohydrates (g)47.6796
Protein (g)10.1292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 1 chopped - - - -
    onion 1 cut sliced 44.0 10.274000000000001 1.21 0.11
    tomato 4 ripe deseeded chopped 167.44 37.128 8.736 1.456
    garlic clove 3 crushed - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lemon 1/3 0.4269 0.1372 0.0162 0.0044
    white wine 1/2 cup - - - -
    sage 2 tablespoons used - - - -
    basil 2 tablespoons used 1.219 0.1404 0.16699999999999998 0.0339
    thyme 1 sprig used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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