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French Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0171
Energy (kCal)7088.407
Carbohydrates (g)833.7866
Total fats (g)428.9027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a blender an dmix- or in a shaker and blend. | 2. Suggest cutting the recipe to 1/2 or 1/4 according to need. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 2 cups - - - -
    vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    white sugar 4 cups 3096.0 799.84 0.0 0.0
    onion 2 grated 120.0 28.02 3.3 0.3
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    salt 6 teaspoons - - - -
    salad oil 2 cups 3783.52 0.0 0.0 428.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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