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Strufoli III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)467.5712
Energy (kCal)4530.1731
Carbohydrates (g)104.3709
Protein (g)22.3053
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups sifted - - - -
    egg 3 214.5 1.08 18.84 14.265
    salt 1 pinch - - - -
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0
    honey 1 1/4 cups - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062
    confectioner sugar 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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