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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325*F. | 2. CRUST: Spray a 9"springform pan with the cooking spray (or you may use 2 8" pie pans). Mix the gingersnap crumbs, butter, and brown sugar; toss with a fork until moist. Press the mix into the bottom and up against the sides of the pan. Bake 10 minutes. Let cool. | 3. FILLING: Mix filling ingredients in a food processor. Process until smooth. Pour into the prepared crust. Place the cheese mixture into either the springform pan or into the pie pans. | 4. Bake for 25-30 minutes or until the center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours. | 5. Bake for 25-30 minutes or until the center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours. | 6. PINEAPPLE SAUCE: Combine pineapple, brown sugar and ginger in a saucepan. Bring to a boil, reduce heat to simmer and cook about 15-20 minutes, stirring occaionally. Cool completely. | 7. Spread pineapple sauce over pie and top with toasted coconut. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
gingersnap crumb	1 1/4	cups	ground	-	-	-	-
butter	3 1/2	tablespoons	melted	299.25	13.7498	9.3502	25.2
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
sugar	3/4 - 1	cup		0.0	0.0	0.0	0.0
cottage cheese	1 1/2	cups		308.7	10.647	35.028	13.545
coconut extract	1 1/2	1/2		-	-	-	-
neufchatel cheese	3/4	cup		-	-	-	-
white flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
vanilla extract	1 1/4	1/4		15.12	0.6641	0.0032	0.0032
egg	4			286.0	1.44	25.12	19.02
salt	1/8	teaspoon		-	-	-	-
sugar	2	tablespoons		0.0	0.0	0.0	0.0
pineapple	2	cans	crushed	247.3763	64.9115	2.6717	0.5937
brown sugar	6	tablespoons		209.0	53.9495	0.066	0.0
ginger	2	pinches	ground	0.2	0.0444	0.0046	0.0019
coconut	1/2	cup	shredded sweetened toasted	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.