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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 250 degrees. | 2. Place a rimmed baking sheet in the oven to warm. | 3. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. | 4. Stir in bread. | 5. In a large saute pan set over medium heat, melt 2 tablespoons butter. | 6. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. | 7. To keep warm, transfer to the oven. | 8. Cook remaining bread in the remaining 2 tablespoons butter as before. | 9. Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. | 10. Serve immediately with warmed maple syrup, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	8		beaten	572.0	2.88	50.24	38.04
buttermilk	2/3	cup	fat free	-	-	-	-
salt	1	teaspoon		-	-	-	-
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
dense white bread egg	1	lb	unsliced cut	403.4676	0.0	89.7602	2.2667
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
blueberry	1/2	pint		-	-	-	-
raspberry	1/2	pint		81.12	18.6264	1.8719999999999999	1.014
banana	2		sliced	400.5	102.78	4.905	1.485
maple syrup			warmed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.