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French Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2701
Energy (kCal)635.0301
Carbohydrates (g)144.2425
Protein (g)17.1458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lb boiled peeled cut 635.0301 144.2425 17.1458 1.2701
    yellow onion 1 minced - - - -
    curly leaf parsley 1/4 cup chopped - - - -
    hard egg 2 quartered boiled - - - -
    white wine vinegar 1/4 cup - - - -
    salt 1 teaspoon - - - -
    extra virgin olive oil 3/4 cup - - - -
    curly leaf parsley 1 tablespoon minced - - - -
    pepper 1/4 - 1/2 teaspoon ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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