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French Vanilla Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.1646
Energy (kCal)957.07
Carbohydrates (g)128.2101
Total fats (g)34.0126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sugar, salt and yolks together in a heavy bottomed pan. | 2. Slowly stir in hot milk. | 3. Cook over med. | 4. heat, continuing to stir until slightly thickened. | 5. Remove from heat and cool. | 6. Add cream and vanilla extract. | 7. Chill and place in ice cream freezer. | 8. Follow manufacturer's instructions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/8 teaspoon - - - -
    egg yolk 4 beaten 218.96 2.4412 10.7848 18.0472
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    heavy cream 1 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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